4-H groups get cooking tips to share with others


On Sept. 6, Chef and General Manager David Bailey from Williams-Sonoma in Jeffersonville presented a demonstration on “Easy Ways to Step Up Your Food Presentations” to the Champaign County 4-H Family and Consumer Sciences Committee and the 4-H Food, Fashion and Creative Arts Board. The attendees gained knowledge that they will be able pass on to their 4-H club members to aid them in their food and nutrition project work and judging experiences.


Submitted photo

On Sept. 6, Chef and General Manager David Bailey from Williams-Sonoma in Jeffersonville presented a demonstration on “Easy Ways to Step Up Your Food Presentations” to the Champaign County 4-H Family and Consumer Sciences Committee and the 4-H Food, Fashion and Creative Arts Board. The attendees gained knowledge that they will be able pass on to their 4-H club members to aid them in their food and nutrition project work and judging experiences.

On Sept. 6, Chef and General Manager David Bailey from Williams-Sonoma in Jeffersonville presented a demonstration on “Easy Ways to Step Up Your Food Presentations” to the Champaign County 4-H Family and Consumer Sciences Committee and the 4-H Food, Fashion and Creative Arts Board. The attendees gained knowledge that they will be able pass on to their 4-H club members to aid them in their food and nutrition project work and judging experiences.
http://urbanacitizen.com/wp-content/uploads/2016/09/web1_Williams-Sonoma-Presentation-004.jpgOn Sept. 6, Chef and General Manager David Bailey from Williams-Sonoma in Jeffersonville presented a demonstration on “Easy Ways to Step Up Your Food Presentations” to the Champaign County 4-H Family and Consumer Sciences Committee and the 4-H Food, Fashion and Creative Arts Board. The attendees gained knowledge that they will be able pass on to their 4-H club members to aid them in their food and nutrition project work and judging experiences. Submitted photo
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